Emulsifiers for Food Application Market to hit $4000 million by 2025

May 02 12:36 2019
Emulsifiers for Food Application Market to hit $4000 million by 2025

The worldwide emulsifiers for food application market is set to register around 7% CAGR from 2019 to 2025 supported by growing demand for processed food due to changing lifestyle.
U.S. food emulsifier market from beverage application is set to exceed USD 120 million by 2025 as presence of multinational soft drink manufacturers including Coca Cola Company and Pepsico will fuel the industry demand.

China emulsifiers for food application market is expected to achieve 5% CAGR from 2019 to 2025. It is added to breads as it helps to produce elastic & less sticky dough and make it soft. Rising bread consumption in the region due to availability of healthier multigrain and low carb breads will fortify regional product demand.

Indian emulsifiers for food application market is set to surpass USD 25 million by 2025. The product is added to smoothies and breakfast cereals as it prevents fats from sticking to arterial walls in humans. Growing breakfast cereals demand in the region due to increasing health awareness awareness for consuming grain-based breakfast for high nutrient content will boost product demand.

The global emulsifiers for food application market is set to cross USD 4000 million by 2025; according to a new research report by Global Market Insights, Inc. Growing consumer inclination towards packaged food due to rising number of working-class people will stimulate product demand. Food emulsifier are added in small quantity owing to its anti-staling, stable foaming, and emulsifying properties. It helps the dough to rise and makes it look fluffy. Rising utilization of emulsifying agents to manufacture cakes and puddings owing to increasing demand for appealing baked goods will boost emulsifying agents industry growth.

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Food emulsifiers market from bakery & confectionary application may observe significant gains over 5.5% in the projected timeline. The product owing to texture and aeration improving properties is extensively used for manufacturing bakery goods including cakes, breads, and cookies. Rising cookies and breads demand due to changing dietary preferences for convenience foods will foster product demand.

Synthetic food emulsifier demand as a food additive may decrease owing to its negative health effects including metabolic syndrome, gut problems, obesity, and bowel diseases. This may hamper food emulsifier market growth and industry price trends.

Mono, di-Glycerides & derivatives-based food emulsifier market may observe significant gains over 5.5% in the projected timeline. The product consists of esters synthesized from glycerol’s catalytic transesterification with triglycerides. It is added to several food products including baked goods and margarines owing to fat dispersion, emulsion stabilization and aeration properties. Rising demand of margarine as a butter substitute owing to increasing lifestyle disease will enhance market.

Global food emulsifiers market from sauces and dressings application is projected to exceed USD 100 million by 2025. The product being a stabilizing and binding agent helps to bind ingredients of several dressings & sauces including mayonnaise, whipped toppings and dips. Growing demand for salads, soups, and snacks due to shifting trends towards daily health management routines will foster mayonnaise and other salad dressings consumption which will favor industry growth.

France emulsifiers for food application market is projected to exceed USD 195 million by 2025. It helps to avoid deposits and extends preservation time promoting its usage in beverages manufacturing including soft drinks and smoothies. Increasing flavored soft drinks & energy drinks demand owing to changing consumer preferences towards healthy dietary habits will propel emulsifying agents market growth.

Global emulsifiers for food application market is highly fragmented with key industry participants including Mitsubishi chemical group, Cargill, Riken vitamin, Lonza Group, and Palsgaard. Manufacturers are making high investments in R&D, product innovation and capacity expansion in order to cater increasing market growth.

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