Omega 3 Fatty Acids Market will hit $1200 billion by 2025

May 02 12:28 2019
Omega 3 Fatty Acids Market will hit $1200 billion by 2025

The worldwide Fatty Acids Market for Food Applications is set to register 9.5% CAGR from 2019 to 2025 driven by increasing health concerns and growing applications in dietary supplements.
North America omega 3 fatty acids market will surpass USD 230 billion by 2025 owing to rising concerns towards cardiovascular diseases caused due to deficiency of essential vitamins and ongoing trends for weight management.

Europe omega 3 fatty acids market demand from food & beverage applications should exceed USD 100 billion by 2025 pertaining to growing demand for low fat nutritional products. Omega enriched food products offer superior health benefits and play an integral role in the overall development of the body. Significant consumer demand for nutrient & protein rich foods along with increasing innovation in food products is likely to boost regional product demand.

Global Omega 3 Fatty Acids Market is set to surpass USD 1200 billion by 2025; according to a new research report by Global Market Insights, Inc. Rising concern for healthy eating and growing consumer awareness of health benefits associated with essential fatty acids will drive the fatty acids for food applications market demand. These are not synthesized in the human body and obtained from plants, fruits and vegetable oils. Changing food habits and increasing importance of a balance nutrient-rich diet may stimulate the fatty acids market for food applications growth.

Fatty acids are extensively used as dietary supplements for enhancing the growth and fulfilling the deficiency of nutrients and vitamins in a diet. They are available in the form of soft & hard gels, chewing capsules, powders and have the capability to prevent several health diseases. Growing sports & fitness industry and rising cardiovascular disorders in adults are key drivers of fatty acids for food applications market growth.

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Omega 6 based fatty acids market play a vital role in improving the metabolism of the body and are a primary source of energy for heart muscles. These polyunsaturated fatty acids contain antioxidants which are utilized in several skincare and personal care products. Rising demand for organic, chemical free ingredients in cosmetics and growing health concerns regarding synthetic antibiotics will boost the fatty acids for food applications market growth.

U.S. omega 3 fatty acids market market may witness significant growth at over 9.5% during the forecasted period. Increasing consumer inclination for a healthy lifestyle and growing demand of dietary supplements will drive the industry growth.

Germany omega 3 fatty acids market will surpass USD 23 billion by 2025. Growing awareness among people about the health benefits related to fatty acids has made manufacturers to formulate new innovative products in food & beverage industry. Omega enriched food & beverages provide essential nutrients required by the body, extend shelf life and prevent diseases. Rise in disposable income has increased the purchasing power of consumers which will stimulate the fatty acids for food applications market demand.

China omega 3 fatty acids market may register significant gains over 10.5% by 2025. Demand of unhealthy food & snacks, changing lifestyles and growing chronic diseases has increased the demand of pharmaceuticals in the region. China surpassed over 10 percent of the global pharmaceutical revenue in 2017. Omega 3 & 6 fatty acids work effectively for bone & joint health, prevent illness and reduce cholesterol levels in the body. Rising death rates has led to focus on preventive health measures which is likely to stimulate the industry growth.

Major industry participants for fatty acids market for Food Applications include BASF SE, DSM, Omega Protein Corporation, DEVA Nutrition and ADM. Prominent manufacturers are engaged in enhancing manufacturing capacities to satisfy increasing consumer demand and R&D initiatives to identify better active ingredients which should promote fatty acids market for food applications.

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