Europe Minerals in Food Application Market is expected to retain over 5% CAGR from 2019 to 2025. Increasing quality concerns and stringent regulations will boost the market for food minerals in the region. Companies are trying to manufacture supplements without the use of benzoic acid, bisphenol, hydrogenated oils, sorbitol, artificial flavors, and preservatives. Rising cases of cardiovascular diseases & obesity will increase market share owing to characteristics such as insulin, heartbeat, stress & anxiety regulating characteristics by reducing excessive production of cortisol and adrenaline.
Global Minerals in Food Application Market is poised to surpass USD 1900 million by 2025; according to a new research report by Global Market Insights, Inc. Rising consumer consciousness along with increasing natural supplements demand may stimulate food minerals industry growth. These are manufactured for curing various health issues such as bone health, hormones, immune system, digestion support, allergy relief, adrenal & thyroid support, cough & cold eye health, and heart health. Natural food-based minerals are utilized across various industries owing to anti-oxidation, anti-inflammation, insulin, cortisol and adrenaline regulating properties.
Zinc segment of minerals in food application market demand was valued at over USD 55 million in 2018. Rise in young population, hectic lifestyles and poor diet trends will boost the market for zinc food mineral supplements as it helps in the activation of lymphocyte cells which further aids in controlling & regulating immune responses and hindering the growth of cancer cells. Zinc plays a crucial role in regulating communication between neurons which helps in better learning and cognition control.
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Magnesium food minerals market will witness gains at above 5% by the end of forecast period. It is an essential biological component as its ions are responsible for activating the energy chemical adenosine triphosphate. It also helps in the regulation of sodium and potassium levels. The market share for magnesium mineral supplement will increase owing to its use in treating problems like insomnia, asthma, high blood pressure, diabetes, and constipation problems.
Calcium segment of minerals in food application market demand may surpass USD 320 million by the end of forecast period. Rising cases of bone diseases such as osteomyelitis and osteoporosis will boost the market for calcium mineral supplements. It plays an important role & is necessary for the healthy functioning of cells, bones, muscles, and nerves.
China minerals in food application market demand will register significant gains at over 5.5% by the end of 2025. Phosphorus is an important component of bones and helps in regulating basic metabolic functions. It also helps in maintaining essential functioning of brain, heart, kidney, and blood. The market share will rise owing to rising cases of tuberculosis and influenza. Phosphorus also aids in digestion, helps reduce weakness & fatigue, and reduces the risk of arthritis.
Germany food minerals market was valued at over USD 90 million in 2018. Rising cases of eye diseases such as cataracts, glaucoma, dry eyes, low vision, and age-related macular degeneration will boost the market share for iron based food minerals. Iron supplements are widely used to improve neurological & cognitive functions, reduces the risk of heart failure, and high blood pressure.
Major industry participants of minerals in food application market consists of Bayer, Rainbow Light, Thorne Research, Novaritis, Bee health, Youngevity, Solgar, Pharmaca. Manufactures are engaged in collaborating & forming partnership agreements to boost research potential, product portfolio, and clinical trials which may further promote food minerals industry growth.
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